What would it take to achieve widespread and reliable information on carbon footprints of agri-food products? Recent OECD work has identified the essential building blocks and found that many of these building blocks are falling into place.
This session brings together panellists from the worlds of policy, research, farming and business to examine the current state of carbon footprint measurement in the agri-food sector and discuss what the future holds.
With speakers from the World Farmer’s Organisation, Arla, Mondra, and the Spanish delegate at the OECD (Spanish Goverment), this interview-style online session is worthwhile to look back on if you have missed the live session. A key take-away is that the agri-food sector is not standing still, and there are already a lot of developments underway that only accelerate this further. Data collection, data quality, and standards to communicate the figures are more important than ever!
You can watch it back on the OECD webpage here! (making an account is necessary)