Sustainability in the feed industry is increasingly becoming a question of where essential nutrients will come from, and whether those sources can
remain secure, efficient and sustainable.
Soybean meal, fishmeal and fish oil remain fundamental to animal nutrition, yet climate change, geopolitical tensions, trade policies and pressure on land and marine resources are exposing their vulnerabilities. Meanwhile, microbial proteins, insects, algae and circular feedstocks are moving toward commercial use as alternative sources of protein and oil. The challenge is not finding a single replacement, but building a resilient portfolio of feed ingredients that can deliver nutrition, economic viability and sustainability at scale.
Read the full article in the October edition of Food & Additive magazine: https://www.feedandadditive.com/digital-magazines/Issue69_October2026/108/