new data

Branded data: Donau Soja on why they participated

After finalizing the branded data pilot successfully, and publishing their datasets on Donau Soja / Europe Soya certified soybeans from four different European countries, GFLI interviewed Julia Weihs, head of Standard and Sustainability, at Donau Soja for insight on their journey.   Who is Donau Soja?Donau Soja is a European non-profit association with around 320

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New data: former foodstuffs from VIDO & UKFFPA

The Dutch and United Kingdom’s associations for processing former foodstuffs for animal feed have contributed four new datasets to the GFLI database! Repurposing rejected food products into valuable animal nutrition to decrease food waste and increase circular foodsystems. VIDO and the UK Former Foodstuff Processors Association (UKFFPA) are national associations for companies that produce high-quality

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New data: blood based animal proteins from The European Animal Protein Association

The European Animal Protein Association (EAPA) has contributed two datasets to the GFLI database as of August 2021, bringing in valuable data on blood-based animal proteins hemoglobin and plasma powder. Animal proteins are valued ingredients in food and feed. Blood-based animal proteins are a by-product from the meat processing industry and can be repurposed into

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New data: Rendered Animal By-products from the EU

For the last several months, the European Fat Processors and Renderers Association (EFPRA) has been finalizing its data-in project on rendered animal by-products within the European Union. Rendering is the process that convert by-products from the meat and livestock industry into usable materials. In that way, rendering contributes to sustainability and European objectives to move

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