The Global Feed LCA Institute (GFLI) announces a new member: Adisseo, one of the worldwide leading experts in animal nutrition, fully committed to sustainable growth based on developing its core expertise. Adisseo is a reference partner in animal nutrition for feed manufacturers, premixers, and integrators. The group relies on its 8 research centers and its […]
New member! Adisseo has joined the GFLI Read More »
The Global Feed LCA Institute (GFLI) announces a new member: IFFO – The Marine Ingredients organisation, the international trade organisation which represents the marine ingredients industry, such as fishmeal, fish oil and other related industries. Marine ingredients are nutritious products used mainly for aquafeed (over 70%), land animal feed and as health supplements in
IFFO – The Marine Ingredients Organisation joins GFLI as member Read More »
The Global Feed LCA Institute (GFLI) proudly announces the launch of the branded data pilot. Details and criteria have been drafted by GFLI’s technical experts over the past months with the purpose of defining a robust process and standardized approach for branded data. This will be tested in the GFLI pilot that’ll run for a
GFLI launches its branded data pilot! Read More »
The production of animal feed has a carbon footprint. But do we really know how big this footprint is? The Global Feed LCA Institute helps feed companies with the data they need to make a Life Cycle Analysis. The feed ingredient database will be updated in the first quarter of 2022. Read the article on
All About Feed: Growing interest in Life Cycle Analysis in feed Read More »
The Global Feed LCA Institute (GFLI) announces new member De Heus Animal Nutrition, an international producer of compound feed, premixes, concentrates, and feed specialties and serving a wide range of customers across the world. De Heus Animal Nutrition contributes to the availability and accessibility of safe and healthy food in a sustainable manner. Through its
De Heus Animal Nutrition joins GFLI as member! Read More »
The Global Feed LCA Institute (GFLI) announces new member ADM, global nutrition leader. ADM is a global leader in the human and animal nutrition industry. Using industry-advancing innovations, they aim to solve nutritional challenges of today and tomorrow. As sustainability is becoming a more relevant topic by the day, they strive for nutritious food and
ADM has become a GFLI member, strengthening their sustainability commitment Read More »
The Dutch and United Kingdom’s associations for processing former foodstuffs for animal feed have contributed four new datasets to the GFLI database! Repurposing rejected food products into valuable animal nutrition to decrease food waste and increase circular foodsystems. VIDO and the UK Former Foodstuff Processors Association (UKFFPA) are national associations for companies that produce high-quality
New data: former foodstuffs from VIDO & UKFFPA Read More »
The Global Feed LCA Institute (GFLI) announces a new member: Duynie Group, leading the European market through valorization of co-products from the food-, beverage-, and biofuel industry for i.a. nutritious animal feed. Duynie Group is Europe’s largest company active in the valorization of plant-based co-products sourced from the production of food, beverages and biofuel. This
GFLI welcomes new member Duynie Group! Read More »
The next update of the Global Feed LCA Institute’s LCA database for feed ingredients is planned for release before the end of 2021. Here’s an exclusive sneak preview of the major updates. With the comprehensive update planned for fall 2021, major improvements will be implemented that will affect the data in the inventory and the
Unveiling some of the major updates for the GFLI database Read More »
The European Animal Protein Association (EAPA) has contributed two datasets to the GFLI database as of August 2021, bringing in valuable data on blood-based animal proteins hemoglobin and plasma powder. Animal proteins are valued ingredients in food and feed. Blood-based animal proteins are a by-product from the meat processing industry and can be repurposed into
New data: blood based animal proteins from The European Animal Protein Association Read More »
