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ADM has become a GFLI member, strengthening their sustainability commitment

The Global Feed LCA Institute (GFLI) announces new member ADM, global nutrition leader. ADM is a global leader in the human and animal nutrition industry. Using industry-advancing innovations, they aim to solve nutritional challenges of today and tomorrow. As sustainability is becoming a more relevant topic by the day, they strive for nutritious food and […]

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New data: former foodstuffs from VIDO & UKFFPA

The Dutch and United Kingdom’s associations for processing former foodstuffs for animal feed have contributed four new datasets to the GFLI database! Repurposing rejected food products into valuable animal nutrition to decrease food waste and increase circular foodsystems. VIDO and the UK Former Foodstuff Processors Association (UKFFPA) are national associations for companies that produce high-quality

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New data: blood based animal proteins from The European Animal Protein Association

The European Animal Protein Association (EAPA) has contributed two datasets to the GFLI database as of August 2021, bringing in valuable data on blood-based animal proteins hemoglobin and plasma powder. Animal proteins are valued ingredients in food and feed. Blood-based animal proteins are a by-product from the meat processing industry and can be repurposed into

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The first inaugural meeting by the Scientific Advisory Council held April 26 2021

April 26th marked the inaugural meeting for the Global Feed LCA Institute’s Scientific Advisory Council (SAC). The Council is made up of experts in life cycle assessment methodologies and environmental and animal nutrition fields, each possessing a vast range of regional and sectoral experience. The inaugural meeting was opened by GFLI’s Chair Nick Major, followed

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GFLI at food LCA 2016

The Global Feed LCA institute was selected for an oral presentation at the Food LCA 2016 conference which took place in Dublin in October 2016. LCA Food is the major global scientific conference addressing life cycle assessment from a food-products perspective. The conference gave the opportunity to present the key aspects and deliverables of the

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